Steak, chicken, shrimp, salmon, turkey, ground beef, potatoes for vegans. Trap Kitchen L. Which is the best news for foodies in Los Angeles, because these talented cooks are bringing the big time flavor and all original recipes from their home to the streets, with cuisine that can only be described as gastropub delights. At Trap Kitchen L. Fresh on the menu, and fresh in every offering, as they're committed to using only the freshest quality ingredients in every single dish. Take, for example, their sweet and savory jerk chicken and shrimp pineapple bowl. A whole sweet pineapple is halved and gutted, filled with steaming hot rice and topped with chicken and shrimp swimming in their spicy jerk seasoning and glaze, finished with diced green onions. Craving something sweet? They've also got a menu full of soul, serving up that Jamaican classic: tenderized oxtail platters alongside collard greens, creamy mac and homemade cornbread. The best part?

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For Businesses. Write a Review. Hours updated over 3 months ago. Based on info from the business and our users. View Full Menu. Friday Special Pineapple Bowls.
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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The news on Trap Kitchen comes from Eater Portland , which has been covering the comings and goings of owners Malachi Jenkins and Roberto Smith since the beginning of Up in the Pacific Northwest the pair has been doing staples like mac and cheese while also adding some Instagram flair with scooped-out pineapple bowls filled with steak and shrimp, plus fried chicken sandwiches and more. Portland Oregon trapkitchen tryitordiet celebritychef eatfamous foodie. A post shared by trapkitchenpdx on Mar 23, at am PDT. Apparently Portlanders have taken to the food , as lines are getting long and the Trap Kitchen team is already keen to expand.
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